Kimchi Slaw
Our version of coleslaw made with Daikon Radish. Vinegar based with subtle heat.
Single Seoul Taco
Choice of protein. Korean Salad Mix, Green Onion, Seoul Sauce, crushed Sesame Seeds and a wedge of Lime
Kimchi Fried Rice
Fried rice with made with Kimchi Slaw. Kimchi slaw is our version of coleslaw made with a Daikon Radish. Topped with og kimchi, green onions & sesame seeds
Chips & Salsa Verde
Corn Chips with Salsa Verde.
Single Street Taco
Choice of protein, white onion, cilantro, salsa verde, and a wedge of Lime
Side Of Sauce
1.5oz cup of our house made Seoul sauce.
Quesadilla
Flour Tortilla, Choice of Protein, Jack and Cheddar Cheese, Lettuce, Sour Cream, and a mix of Seoul Sauces
3 Seoul Tacos
Choice of protein. Korean Salad Mix, Green Onion, Seoul Sauce, crushed Sesame Seeds and a wedge of Lime
Gogi Bowl
Rice, Salad Mix, Fried Egg*, Choice of Protein, Carrots, Green Onion, Sesame Oil, and spicy Gochujang Pepper Sauce
3 Street Tacos
Choice of protein, white onion, cilantro, salsa verde, and a wedge of Lime
Burrito
Kimchi Fried Rice, Lettuce, Cheese, Carrots, Green Onion, Seoul Sauce, Wasabi Sauce, and Sour Cream.
Bottled Water
If you’re craving bold Korean flavors with a street-food twist, the Seoul Taco Menu is where things get exciting. Tucked away at 1321 E 57th St in Chicago, this spot blends Korean BBQ with Mexican favorites in a way that just works. One glance at the menu and you’ll see why people keep coming back.
The tacos are the obvious starting point-stuffed with tender bulgogi steak, spicy pork, or grilled chicken, then topped with fresh slaw and a drizzle of their signature sauces. Burritos come packed and satisfying, while gogi bowls layer rice, protein, veggies, and that addictive Korean chili flavor in every bite. If you’re feeling extra hungry, the nachos loaded with kimchi and meat are hard to resist.
Everything feels casual and full of personality, from the fusion flavors to the generous portions. It’s the kind of menu that makes choosing difficult-in the best way possible.